BARBECUE PELLETS BRING 

In 1985 Joe Traeger developed the first pellet barbecue in America. The barbecues are electric and controlled by a simple three-position switch and incorporate a side-mounted hopper. A rotating auger feeds the pellets from the hopper to the burner basket. The heating elements create the flame, the fan feeds it to create the perfect convection of smoke in the food. 

Series Traeger Pro 575

Series Traeger Pro 575

Pellet barbecues bring, pure wood flavor

The functions and features can change from one model to another, look at the model you like the most, but Traeger barbecues usually bring:

Traeger App:

The Traeger Pro Series barbecue can be controlled remotely with the Traeger app. The Traeger app is also an easy way to find, download and cook new recipes on the Traeger Pro Series barbecue.

Timer:

The Traeger Pro Series barbecue is equipped with a timer this does not affect the operation of the barbecue; You can use it to notify you of other necessary cooking steps, such as adding vegetables to the barbecue or smearing food.

Keep Warm Function:

Keep Warm can be used to pause the cook cycle at any time during grilling and keep the barbecue at a temperature of 74 ° C.

Barrel Shape:

Traeger's signature barrel shape creates vortex convection. It causes hot and steaming air to circulate around the inside of the cooking chamber, surrounding the food with heat, producing a homogeneous cooking on all sides.

High Tech Controls:

With the Traeger Pro Series, controlling your barbecue is as easy as talking on the phone. WiFIRE technology allows you to set and adjust temperatures automatically with recipes that can be downloaded from the Traeger app.

No dangerous fires:

You don't have to worry about drips causing fiery flares that will destroy your food, because Traeger wood-burning barbecues cook with indirect heat. All drips are safely funneled to an external fat collection tray for easy disposal.

WiFIRE Electric Digital Controller:

- Maintains the temperature between 70 and 260 ºC.

- The probes take 60 readings per minute to maintain exactly the set temperature.

- Monitors the internal temperature without opening the lid thanks to its blue LED panel.

Dual temperature probe:

- Includes two probes for an accurate temperature reading on two pieces of food at the same time.

- Monitors the internal temperature without opening the lid.

- Don't burn your food anymore.

Cleaning the pellet tank:

- Add pellets on the go.

- Remove pellets through the back door while the machine continues working.  

Barbecue Traege How it works

Barbecue Traeger How it works

Pro Series Traeger 

How Traeger Pro 575 Barbecues Work:

1.- Hopper: Place the Traeger 100% Natural Pellet in the hopper.

2.- Controller: Put the Smoke mode to light the flame, then, as in your oven, turn the knob to the desired temperature.

3.- Auger: The auger will take the pellet to the burner basket, the higher the temperature, the faster the pellet will be transported.

4.- Burner: The heating elements create the flame, the fan feeds it to create the perfect convection of smoke in the food.

5.- Diffuser: Avoid direct contact of the flame with the food and at the same time collect all the dripping fat (cover with aluminum foil to facilitate subsequent cleaning).

* The burner resistances work the first four minutes after being ignited to burn the pellets in the basket.

* Pellet consumption is minimal: 900 gr / h in high temperature, 450 gr / h in medium temperature and 200 gr / h in Smoked mode.

Why Traeger ?:

- Taste: Wood enhances the flavor of food naturally. Real wood, real flavor.

- Versatility: Grill, smoker, rotisserie, oven and breads. Cook quickly at maximum power or slowly at minimum.

- Ease: You do not need attention, configure it and forget it thanks to its digital automatic control system.

- Consistency: Traeger monitors for you. Perfect results every time.

Main features:

- Super strong and solid construction.

- Durable enamelled steel lid.

- Smoke between 70 and 260 ºC for a perfect seal.

- Natural air flow for convection cooking.

- Effective cleaning system: all the fat is collected from the side in a metal bucket.

- Enamelled Steel Grills for easy cleaning.

- Cooking surface: 55.5 x 49 cm.

- Upper heating rack: 55.5 x 19 cm.

- Hopper Capacity: 8.2 kg.

- Comfortable access to the Hopper during cooking.

- It works automatically.

- Super strong "Saw Horse" chassis.

- 2 Corrugated Wheels "All-Terrain" to move the Barbecue smoothly and without noise on any type of surface.

- Very robust side handle to lift the BBQ and move it comfortably.

- 2 temperature probes.

- Precise temperature control.

- 60 Temperature readings per minute.

- Auto-Ignition System for easy and safe use.

- High quality durable Vitrified Steel construction.

- Versatility: With Traeger you can grill, broil, smoke, bake, bake, and more.

- It is fed with 100% Natural Pellet.

- It has an extremely low consumption.

- Dimensions: Length: 104.14 x Depth: 68.6 x Height: 134.6 cm.

- Cooking power: 5.86 kW.

- Weight: 56.25 kg.

- Works with electricity.

- Manufacturer: Traeger

Barbecue Traeger Ironwood

Barbecue Traeger Ironwood

Ironwood Series Traeger

Ironwood Series Traeger also has:

WITH WiFIRE® AND D2® TECHNOLOGY

KEY FEATURES

WiFIRE® - Control the barbecue from anywhere

Double side wall insulation - Consistent temperatures in any climate

Temperature range 74 to 260 ° C

Traeger Pellet Sensor - Remotely Monitor Fuel Levels

Stainless steel side shelf with hooks for barbecue tools

Super Smoke Mode - Enhance the flavor of smoke

Digital Meat Probe - Accurate Temperature Readings

Smoke / Seal Adjustment - Adjustable Grill Position

Downdraft Exhaust® - Distributes smoke for maximum flavor

Hopper cleaning - Change pellets quickly

D2® Controller with TurboTemp - Heats up faster

Barbecue Traeger Timberline

Barbecue Traeger Timberline

TIMBERLINE Series Traeger

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The TIMBERLINE Series Traeger has more features:

WITH WiFIRE® AND D2® TECHNOLOGY

KEY FEATURES

WiFIRE® - Control the barbecue from anywhere

Double side wall insulation - Consistent temperatures in any climate

Temperature range 74 to 260 ° C

Traeger Pellet Sensor - Remotely Monitor Fuel Levels

Three levels of stainless steel grates

Stainless steel side shelf with hooks for barbecue tools

Super Smoke Mode - Enhance the flavor of smoke

Digital Meat Probe - Accurate Temperature Readings

Magnetic Bamboo Cutting Board - Practical Workspace

Smoke / Seal Adjustment - Adjustable Grill Position

Downdraft Exhaust® - Distributes smoke for maximum flavor

Hopper cleaning - Change pellets quickly

D2® Controller with TurboTemp - Heats up faster

Hidden Fat Management System 

Traeger Timberline 850 & 1300 Grills

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